“I Cedri” Restaurant

Chef Francesca Boano faces the Piedmontese tradition in a respectful way, combining classic recipes with reinterpretations and inspirations given by excellences that comes from afar. A scrupulous care in the choice of wines is made by the Maitre Devis Castello. All this is the basis of the search for taste that represents the Villa Pattono Restaurant.

The menus proposed by the Chef offer a journey through authentic flavors and guided tastings, with a selection of Ratti wines that will perfectly complete the dining experience, making it unique and satisfying. Chef Boano’s idea of cooking is a marriage between food and wine, as complementary elements in the story of the territory.